| Awful Arthur's Seafood Company |
| Restaurants Seafood in VA |
| kimmarie.lewis@gmail.com |
| For over sixteen years, Awful Arthur's Seafood Company has been serving the finest seafood on the East Coast and we've been doing it with a style all our own. Awful Arthur's boasts a variety of fresh seafood selections, including an abundant supply of fresh fish and Virginia's most extensive raw bar including raw or steamed oysters, clams, snow crab legs, crawfish, steamed (peel and eat) shrimp plus much more. We are the perfect destination if you appreciate quality food served in a setting which glows with warmth, friendly service and a casual beachy atmosphere. Awful Arthur's brings the beach to you in several Virginia locations. Use the links on this page to view our different locations and their menus. Come catch the Awful wave.
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| Berret's Seafood Restaurant |
| Restaurants Seafood in VA |
| kimmarie.lewis@gmail.com |
| The Seafood Restaurant has been voted by locals as “Best in Williamsburg” for over 10 years. We actively seek out the freshest in regional seafoods and produce. Our proximity to the York and James Rivers, Chesapeake Bay, and offshore Atlantic waters provide a variety of fresh seasonal catches: shad roe, softshell crabs and sea trout in the spring; flounder cobia, tuna, wahoo and bluefish in the summer; and rockfish, red fish and sea bass each fall. With the availability of local natural oysters and clams and the advent of aquaculture, we offer shellfish year-round. For the unfortunates who wish not to eat seafood, equal care is taken with our steaks, chops and poultry entrees. Children are welcome with special menus and in spirit as well.
Our full beverage service includes a newly expanded 80-bottle wine list with 20 wines by the glass, local micro-brews and full bar service.
The interior of the Seafood Restaurant reflects 20 years of collecting art, mainly local, in all forms from oils, watercolors, ceramic, natural and carved wood pieces and etched glass, with new art added regularly.
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| Black Olive - Greek |
| Restaurants Seafood in 814 S. Bond Street MD |
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| The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is only a few years old, the spirit from which it springs holds a story that stretches through multiple generations. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them. The story of the Black Olive begins in Northern Greece, over a century ago, when a family who for generations had been notorious for their good cooking and unabashed hospitality, made a trek to Istanbul, Turkey, where many Greeks were living and doing business. The family built a hotel and restaurant on the coast of the Black Sea, and the business bloomed. The stories of those days, at the turn of the century, are still conjured up at family gatherings, and one can imagine the bustling city of Istanbul, a crossroads of culture and history, the busy hotel and restaurant, the sea, the smells, the laughter and shouts echoing. One story tells of how the sea became rough one day, as a storm approached, and as the waves became higher and higher, fish suddenly began to be hurled onto the beach by powerful waves. Everyone rushed down to the beach gathering as many fish as they could hold, carried them up to the hotel (for it was common knowledge that no one could prepare a fish better) and commenced with a feast and celebration that lasted for days. |
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| Bluepoint |
| Restaurants Seafood in NJ |
| kimmarie.lewis@gmail.com |
| Bluepoint redefines the raw bar experience. The freshest seafood, shellfish and a variety of martinis are the specialties of the house. Unwind with your favorite libation while sharing your latest winning tales with friends old and new at Bluepoint. |
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| Bonefish Grille |
| Restaurants Seafood in 6711 Ritchie Hwy MD |
| 410-553-0299 |
| Bonefish Grill is a polished casual seafood restaurant founded in St. Petersburg, Florida in January 2000. Veteran restauranteurs Tim Curci and Chris Parker had a vision for a dining experience based on simplicity and consistency, and a commitment to excellence on every level. They also dreamt of a place that would take the mystery out of fish, would tell their guests where the fish came from, how best to eat it, and how to experiment with the fun sauces they created to go with the fish. Today, Bonefish Grill is widely recognized as the people who know fresh fish. Our fish is flown in and received fresh every morning, inspected for quality and then cut and weighed by hand. |
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| Captain John's Crab House |
| Restaurants Seafood in MD |
| kimmarie.lewis@gmail.com |
| Capt. John's CrabHouse is one of the few unique restaurant's in which the owner's and managers actually catch some of the seafood sold, so when you ask if the fish is fresh it gets no fresher than this. |
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| Fantasea Reef Buffet |
| Restaurants Seafood in NJ |
| kimmarie.lewis@gmail.com |
| Experience the most unique dining adventure Atlantic City has to offer. Hear the tranquil sounds of the ocean as you taste sensational international dishes, hearty pastas, and decadent desserts. It´s sure to be a feast for all your senses!
Voted "Best Buffet" by the readers of Casino Player Magazine. |
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| FINS Fish House and Raw Bar |
| Restaurants Seafood in DE |
| kimmarie.lewis@gmail.com |
| Located on Rehoboth Avenue right in downtown Rehoboth Beach, Delaware, FINS Fish House and Raw Bar is the first old-style raw bar in Rehoboth Beach. We're a casual, fun destination restaurant where the entire family can eat affordably. At FINS, our guarantee is to provide the freshest seafood at affordable prices in a fun, friendly atmosphere. Our menu features clams, oysters, fish, seafood, chicken, pasta, and steaks. Our house specialty appetizers include made-to-order oyster stews, oyster shooters, clams and oysters on the half shell, and baked stuffed oyster. Daily specials include cider house oysters, oysters Rockerfeller, and Angels on Horseback. And our House Specialty Fish Entrees allow you to pick your fish and preparation method: blackened, broiled, or grilled with a selection of toppings! |
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| Foxy's Marina Bar - St. Michaels- MD |
| Restaurants Seafood in 125 Mulberry St. MD |
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| Our seven year anniversary is here folks! Still the best steamed seafood, homemade crabcakes, the best grilled bugers in town, huge martinis, yummy frozen drinks...we've got it all for you! Our awesome staff prides itself on making your visit to our little harbor town memorable, fun, and relaxing. We can't wait to meet you...stop in for a big martini, a fresh beer, a nice crisp salad...the best tuna steak in town and lots more. There's always something fun at Foxy's! |
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| Gibby's |
| Restaurants Seafood in 22 W. Padonia Road MD |
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| Gibby’s Seafood was founded in 1980 by Charlie Gibby. Fot the past twenty-five years Gibby’s Seafood has been winning awards for the fresh quality and wide variety of their seafood. Most recently Gibby’s again won “Best Seafood Restaurantâ€쳌 and Best Steamed Crabs in the September 2005 Readers’ Poll of the Towson Times. We have been #1 in crab sales 8 out of the past 10 years (Baltimore Business Journal). We have also won many awards for best crab cakes and best seafood. Our business includes a 400 seat seafood restaurant and two carryout markets. We employ over 150 people. |
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| Great Oak Landing |
| Restaurants Seafood in Chestertown MD |
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| Great Oak Landing started in August of 1955, as a private yacht club and marina on Maryland's Eastern Shore. The original estate started at 1,100 acres, where you could find one magnificent package with ample facilities for a restful vacation, small business meeting, or a combined business and pleasure outing. After a major rejuvenation over the past two years, the grounds are in the best shape that they have been in for years. The management and staff are constantly working towards making Great Oak Landing, the best marina on the Chesapeake Bay. The quality amenities and services are offered to make you and your guests feel right at home. Great Oak Landing's location and facilities add up to the ideal home port for all your Chesapeake Bay cruising. Untie your lines and in minutes, you will be on the beautiful waters of the Bay. When your boating is done, you can come home to an exciting and diverse resort marina. After you leave your boat, our on-site management, controlled marina access and security patrol, will work to keep your boat safe and secure while you are away.Chestertown, MD 410-778-5007 1-800-LANDING |
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| Harris Crab House |
| Restaurants Seafood in 433 N. Kent MD |
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| In 1991, we opened the new Crab House with an open air, upstairs deck right beside the old packing house and overlooking the picturesque Kent Narrows. We give you what many people claim is the best view of the water, filled with the boating activity and wildlife we're famous for in the Chesapeake Bay region. This spectacular view alone, however, cannot sustain a restaurant. Every day, we earn our reputation as a top rated restaurant, known for excellent food, thirst quenching cocktails and exceptional service! |
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| Harry's Seafood Grill |
| Restaurants Seafood in DE |
| kimmarie.lewis@gmail.com |
| Harry's Seafood Grill
The name Harry's has always been recognized for its tradition of fresh ingredients, innovative cuisine and unsurpassed service. That tradition can be found on Riverfront Wilmington at Harry's Seafood Grill. Adjacent to the Riverwalk, Harry's Seafood Grill has become THE place for lunch, dinner, cocktails, and late night in the City of Wilmington. The chic atmosphere, fresh raw bar, award-winning crab cakes, outstanding lobsters, and other imaginatively prepared seafood, great martinis, and 75 wines by the glass are some of the keys to an exciting experience. Harry's Seafood Grill has become a coveted spot for patio dining or cocktails on the waterfront. All year long, you can count on Harry's Seafood Grill for a relaxing and fun atmosphere.
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| Legal Seafood |
| Restaurants Seafood in 100 East Pratt Street Baltimore MD |
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| A Fish Company in the Restaurant Business For over 50 years, Legal Sea Foods has set the standard for quality and freshness in the restaurant business. We've dedicated ourselves to serving absolutely the freshest fish in the seafood industry. This means we source our own fish, handle it ourselves, prepare it and serve it, so you can enjoy the finest seafood available. Our quality assurance team oversees this process from the pier to your plate. The difference? You get the highest quality seafood, a cut above the rest. Taste the Legal Difference! The evolution of our reputation is full of interesting highlights and surprises. From lobsters to clambakes to clam chowder, we wrote the book. |
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| Obrycki's |
| Restaurants Seafood in 1727 E. Pratt St MD |
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| Obrycki's is located on land that was part of the original William Fell estate, in the area known as historic Fells Point. The corner building at 1729 East Pratt Street was built in 1851 and the adjoining building was built the following year. A gentleman named Charly Wedig opend a tavern at the original site in 1865 where soldiers quartered at the Union Camp of the 7th Maine Regiment at Patterson Park occasionally stopped in for a beer at the end of a long day. From 1866 until Prohibition in 1920, there were several different tavern owners, the most notable being George Gunther of the Gunther Brewing Company. In 1944, Melvin Alexander purchased the property, and together with his brothers-in-law, Mitch, Joe, and Eddie Obrycki, ran a bar operation. Eventually, they decided to expand their business by serving food, featuring the delectable Maryland blue crab. At that point, Obrycki's became a restaurant. |
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| Ocean Pride Seafood |
| Restaurants Seafood in 1534 York Road MD |
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| Blue Crabs are undeniably the most sought after seafood for crab lovers. Make sure your next crab feast features the tastiest crabs available from Ocean Pride. Ocean Pride will ship the finest blue crabs available. Have steamed crabs shipped right to your door and ready to enjoy. Surprise a friend with a delivery of steamed crabs seasoned with Ocean Pride's signature spices. Get your fresh, steamed crabs today from Ocean Pride Seafood! 410-321-7744 |
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| Phillips - OC |
| Restaurants Seafood in 1301 Atlantic Avenue MD |
| 410-289-9121 |
| The Phillips family started in the seafood business along Maryland's Chesapeake Bay around the turn of the century with the A. E. Phillips & Son processing plant. In 1956, Brice and Shirley Phillips, along with their sons Steve and Jeffery, moved to Ocean City, Maryland. They opened a small carryout restaurant called Phillips Crab House as a way of selling excess crabs from their family's plant. Business grew quickly and the once small carryout grew into a two-story restaurant seating 1400. In 1973, the Phillips opened their second location on Ocean City's boardwalk. Phillips Beach Plaza Hotel and Phillips By The Sea Restaurant. In 1977, they opened the doors to Phillips Seafood House at 141st Street in north Ocean City. The association with the people of Baltimore, Maryland as they vacationed in Ocean City, made Baltimore an ideal location for expansion. They held the grand opening of Phillips Harborplace on July 2, 1980, and it has been the toast of the town ever since. In December of 1985, Phillips Flagship on the SW waterfront of Washington, DC opened. |
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| Rod 'N' Reel |
| Restaurants Seafood in 4160 Meers Ave MD |
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| A major component of the Rod 'N' Reel is our marina, which includes a 120-slip marina complex that includes more than 25 charter boats, two headboats, fuel dock, tackle shop and jet ski lifts. Our marina is open from 5 am to 8 pm, seven days a week. Every item needed for a day on the Chesapeake Bay is available in our Tackle Shop from beverages, ice and bait to sunglasses and cameras. We specialize in fishing trips! Our marina is equipped with a fish cleaning table for our guests. And remember, when you need either diesel or gas for your boat, just cruise up to our Fuel Dock on Fishing Creek just minutes off the Chesapeake Bay. During the season, our Fuel Dock is open seven days a week, from 5:00 am to 8:00 pm. Just call: 1-800-233-2080! |
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| Seafood Festival Tilghman Island |
| Restaurants Seafood in MD |
| ceo@mdwebdesigners.com |
| Hot, Steamed Crabs.
This event is catered by a professional crab cooker, who brings his own crab steamer and recipes, The crabs are local crabs caught the same day as the event to insure freshness
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Fresh, Steamed Crabs.
The photo on the right is of a special Stainless Steel Crab Steamer and its owner, Contracted for this event to insure perfection.
Venders, Food, Drink, And Music
All available in Kronsberg Park Just across the street from the new Fire House. Inside the Fire house there will be Fresh steamed crabs for sale by the dozen or the half dozen, as well as ice cold drinks also tables and chairs for your comfort.
Music for your listening and dancing pleasure in 2006 was provided by Bird Dog Wheeler and the Road Kings .
Cold beer and steamed crabs will be available. Burgers, Hot Dogs, Sodas, Fries, Fried Clams etc.,
can be purchased
Events will include Trot Line baiting contest, Crab picking contest, Hard Crab Races, and Queen contests to select Little Miss Tilghman and Miss Tilghman This event will be followed by a Firemans parade.
we'll be waiting for you
Saturday June 23rd, 2007 |
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| Timothy's of Newark |
| Restaurants Seafood in DE |
| kimmarie.lewis@gmail.com |
| Timothy's of Newark features a casual atmosphere serving American cuisine with an abundance of steaks, seafood, salads, and kids meals, as well as Timothy's signature Wings, BBQ Ribs, and Maryland lump crab cakes.
Timothy's offers a vast selection of import and domestic beers and spirits. The restaurant boasts a second floor banquet facility that can accommodate up to 150 people for business or social events, and an outside deck that overlooks the scenic White Clay Creek.
Timothy's of Newark adheres to our well known friendly style of service and a sense of respect and caring for the guest as our number one priority.
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