| Adam's Ribs |
| Restaurants Ribs in Annapolis MD |
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| The Bagdasian family opened "Adam's the Place for Ribs" in 1981. The original location in Edgewater, Maryland, has been owned and operated by the family as a neighborhood restaurant since 1965. Since then, Adam's has opened four more locations in Severna Park, Eastport (near Annapolis), Prince Frederick, and Salisbury, and sells over 200,000 pounds of ribs per year. Each general manager is a partner who once managed in Edgewater. |
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| Andy Nelson's Barbecue |
| Restaurants Ribs in 11007 York Road MD |
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| Our Family has nearly a century old tradition of serving "Serious Barbecue." Andy Sr. learned his labor of love from his dad, ‘Guy Nelson’ - Chief Barbecue Man for Limestone County, Alabama. In the 50’s, Andy & Betty were not only attending Memphis State, raising a family, and sighting the real Elvis, but they were also developing a BBQ style all their own, integrating the spiciness of Memphis BBQ with the Old Nelson Family tradition. Andy’s not famous for his championship years with the Baltimore Colts; he’s famous for his hickory smoked BBQ. Ask Andy and he’ll tell you that one of the secrets is slow cooking. Our BBQ is smoked many hours over Hickory logs until it falls off the bone, then simmered in our own heirloom sauce. Regularly voted "Baltimore’s Best BBQ" by the staff and readers of Baltimore Magazine and the City Paper, this is one "Q" you won’t want to miss. So let us take you and your guests down the Ol’ Mississippi with great "Q" and maybe a little Elvis (on tape that is). We recommend adding some of our Extra Fixin’s to compliment your meal. |
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| Full Moon Bar-B-Que |
| Restaurants Ribs in The Can Co MD |
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| For over two decades in Birmingham, Alabama, we have taken great pride in bringing you the finest quality meats, slow-cooked for hours over our hickory wood fire pit. We have consistently been voted Best Barbecue in Town. Now Ray Lewis wants to share this award-winning tradition with you by bringing Full Moon Bar-B-Que to Baltimore! |
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| Ray Lewis' Full Moon Bar-B-Que |
| Restaurants Ribs in The Can Co MD |
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| For over two decades in Birmingham, Alabama, we have taken great pride in bringing you the finest quality meats, slow-cooked for hours over our hickory wood fire pit. We have consistently been voted Best Barbecue in Town. Now Ray Lewis wants to share this award-winning tradition with you by bringing Full Moon Bar-B-Que to Baltimore! |
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| The Corner Stable |
| Restaurants Ribs in 9942 york road MD |
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| The Corner Stable, a Cockeysville landmark, has been operating since 1972 and is the one and only Corner Stable. We originated and perfected our baby back ribs recipe and use only the finest baby back ribs imported from Denmark. |
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